Beef Soup with Coconut Broth – Rich, Savory, and Nourishing Sahur
Lihat Lokasi Kami
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Ingredients
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500g beef, cut into chunks
1 liter coconut milk
3 stalks lemongrass, bruised
2 bay leaves
3 cm galangal, bruised
Salt, pepper, and broth powder to taste
1 liter coconut milk
3 stalks lemongrass, bruised
2 bay leaves
3 cm galangal, bruised
Salt, pepper, and broth powder to taste
5 shallots
3 garlic cloves
2 candlenuts
1 tsp coriander
1 cm turmeric
3 garlic cloves
2 candlenuts
1 tsp coriander
1 cm turmeric
Instructions
1. Sauté the ground spices (5 shallots, 3 garlic cloves, 2 candlenuts, 1 tsp coriander, 1 cm turmeric) until fragrant.
2. Add bay leaves, lemongrass, and galangal.
3. Add beef, stir until browned.
4. Pour in coconut milk and simmer over low heat until the beef is tender.
5. Adjust the seasoning and serve warm